A
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Abdel-Naeem, Heba H.S.
Effect of the method of cooking on selected physico-chemical characteristics of buffalo Semitendinosus muscle biomarinaded by Lactococcus cremoris and Lactobacillus helveticus [Volume 3, Issue 2, 2016, Pages 12-36]
-
Abd El Salam, Ayah B.
Hygienic quality and sensory evaluation of locally manufactured soft cheese [Volume 3, Issue 2, 2016, Pages 1-11]
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Ali, Nasser F.S.
Heavy metals residues of public health significance in some freshwater fish farmed in Kafr-El Sheikh and Menofia governorates [Volume 3, Issue 2, 2016, Pages 37-46]
E
-
El-Essawy, Hamdy A.
Hygienic quality and sensory evaluation of locally manufactured soft cheese [Volume 3, Issue 2, 2016, Pages 1-11]
-
El-Nawawi, Fathi A.M.
Heavy metals residues of public health significance in some freshwater fish farmed in Kafr-El Sheikh and Menofia governorates [Volume 3, Issue 2, 2016, Pages 37-46]
-
El-Nawawi, Fathi A.M.
Effect of the method of cooking on selected physico-chemical characteristics of buffalo Semitendinosus muscle biomarinaded by Lactococcus cremoris and Lactobacillus helveticus [Volume 3, Issue 2, 2016, Pages 12-36]
-
Emara, Mohamed M.T.
Effect of the method of cooking on selected physico-chemical characteristics of buffalo Semitendinosus muscle biomarinaded by Lactococcus cremoris and Lactobacillus helveticus [Volume 3, Issue 2, 2016, Pages 12-36]
I
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Ibrahim, Adel M.M.
Effect of the method of cooking on selected physico-chemical characteristics of buffalo Semitendinosus muscle biomarinaded by Lactococcus cremoris and Lactobacillus helveticus [Volume 3, Issue 2, 2016, Pages 12-36]
M
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Mohamed, Hussein M.H.
Heavy metals residues of public health significance in some freshwater fish farmed in Kafr-El Sheikh and Menofia governorates [Volume 3, Issue 2, 2016, Pages 37-46]
S
-
Sherif, O. S.
Hygienic quality and sensory evaluation of locally manufactured soft cheese [Volume 3, Issue 2, 2016, Pages 1-11]
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