Author Index

A

  • Abdel-Naeem, Heba H.S. Effect of the method of cooking on selected physico-chemical characteristics of buffalo Semitendinosus muscle biomarinaded by Lactococcus cremoris and Lactobacillus helveticus [Volume 3, Issue 2, 2016, Pages 12-36]
  • Abd El Salam, Ayah B. Hygienic quality and sensory evaluation of locally manufactured soft cheese [Volume 3, Issue 2, 2016, Pages 1-11]
  • Ali, Nasser F.S. Heavy metals residues of public health significance in some freshwater fish farmed in Kafr-El Sheikh and Menofia governorates [Volume 3, Issue 2, 2016, Pages 37-46]

E

  • El-Essawy, Hamdy A. Hygienic quality and sensory evaluation of locally manufactured soft cheese [Volume 3, Issue 2, 2016, Pages 1-11]
  • El-Nawawi, Fathi A.M. Heavy metals residues of public health significance in some freshwater fish farmed in Kafr-El Sheikh and Menofia governorates [Volume 3, Issue 2, 2016, Pages 37-46]
  • El-Nawawi, Fathi A.M. Effect of the method of cooking on selected physico-chemical characteristics of buffalo Semitendinosus muscle biomarinaded by Lactococcus cremoris and Lactobacillus helveticus [Volume 3, Issue 2, 2016, Pages 12-36]
  • Emara, Mohamed M.T. Effect of the method of cooking on selected physico-chemical characteristics of buffalo Semitendinosus muscle biomarinaded by Lactococcus cremoris and Lactobacillus helveticus [Volume 3, Issue 2, 2016, Pages 12-36]

I

  • Ibrahim, Adel M.M. Effect of the method of cooking on selected physico-chemical characteristics of buffalo Semitendinosus muscle biomarinaded by Lactococcus cremoris and Lactobacillus helveticus [Volume 3, Issue 2, 2016, Pages 12-36]

M

  • Mohamed, Hussein M.H. Heavy metals residues of public health significance in some freshwater fish farmed in Kafr-El Sheikh and Menofia governorates [Volume 3, Issue 2, 2016, Pages 37-46]

S

  • Sherif, O. S. Hygienic quality and sensory evaluation of locally manufactured soft cheese [Volume 3, Issue 2, 2016, Pages 1-11]